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Carrot-leek Soup With Curry, Ginger And Garlic
FOOD5214Ingredients
105Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 lb. carrots (peeled and roughly chopped)
- 1 bunch leeks (relatively thinly sliced)
- 4 garlic (cakes cloves, heavily smashed)
- 2 Tbsp. olive oil
- pepper
- salt
- 1 inch stock (extra, this will depend on the size of the stockpot you use)
- 4 Tbsp. red curry paste
- 12 oz. coconut milk
- 3 Tbsp. ginger root (grated)
- lemon juice (squeeze of)
- 1/2 cup greek yogurt
- 1 Tbsp. honey
- 1 Tbsp. Sriracha
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium160mg7% |
| Potassium430mg12% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A320% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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