Carrot Coffee Cake Recipe | Yummly

Carrot Coffee Cake

TURNTABLE KITCHEN
20Ingredients
75Minutes
460Calories

Ingredients

US|METRIC
  • 2 tablespoons brown sugar
  • 1 tablespoon cane sugar (white)
  • 1 pinch kosher salt
  • 3 tablespoons butter (chilled and diced)
  • 1/4 cup graham flour
  • 1 cup spelt flour
  • 3/4 cup white flour
  • 1/3 cup brown sugar
  • 1/4 cup cane sugar (white)
  • 1 teaspoon cinnamon
  • 1 pinch ground cloves
  • 1/4 teaspoon grated nutmeg (freshly)
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups carrots (coarsely grated, use a food processor for evenly grated pieces)
  • 1/2 stick butter (melted)
  • 1 cup buttermilk (well-shaken)
  • 1 large egg
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    NutritionView More

    460Calories
    Sodium50% DV1210mg
    Fat35% DV23g
    Protein14% DV7g
    Carbs20% DV59g
    Fiber12% DV3g
    Calories460Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol110mg37%
    Sodium1210mg50%
    Potassium330mg9%
    Protein7g14%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber3g12%
    Sugars37g74%
    Vitamin A150%
    Vitamin C8%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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