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Carrot and Zucchini Linguini Salad
STEAMY KITCHEN10Ingredients
15Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 carrots (peeled)
- 4 zucchini
- 6 oz. cherry tomatoes (halved)
- 1/4 cup roasted pumpkin seeds (or pepitas)
- 1 handful sprouts
- 3 sprigs chives (minced)
- 4 tsp. lemon juice (fresh squeezed, about 2 lemons)
- 1/4 cup extra virgin olive oil
- pepper
- sea salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium920mg26% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A220% |
| Vitamin C80% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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