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Ingredients
US|METRIC
4 SERVINGS
- 3.5 oz. shelled shrimp (cleaned and, .....chopped into small pieces)
- 6 oz. carrots (.....peeled and cut into matchstick-sized pieces)
- 1/4 onion (medium, .....thinly sliced)
- 3 Tbsp. cilantro (.....roughly chopped)
- 1 large egg
- 1 cup flour
- 1 Tbsp. corn starch
- 1 pinch salt
- 2/3 cup cold water (keep water refrigerated until use)
- vegetable oil (for frying)
- sesame oil (optional)
- 1 1/4 cups water
- 1 inch dried kelp (konbu)
- 1 handful dried bonito (shaved, called katuo bushi or kezuri bushi in Japanese)
- 1/4 cup mirin
- 1/4 cup soy sauce (preferably Kikoman or other Japanese brand)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium1040mg43% |
| Potassium240mg7% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A140% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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