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Carrot and Watermelon Radish Pickle
THE BOJON GOURMET7Ingredients
30Minutes
70Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups white wine vinegar
- 2 cups water
- 3 Tbsp. salt (sea, kosher or pickling salt)
- 1 lb. carrots (small)
- 1 lb. watermelon radishes
- 3 fennel fronds (dill sprigs, or leafy celery stalks)
- 4 garlic cloves
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium2770mg115% |
| Potassium710mg20% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A190% |
| Vitamin C40% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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