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Ingredients
US|METRIC
4 SERVINGS
- all purpose flour (2 cups of plain)
- 2 tsp. baking powder
- 1/2 tsp. bicarbonate of soda
- 100 grams cheddar cheese (grated)
- 2 carrots (purple, peeled and grated)
- 1 carrot (large orange, peeled and grated)
- 4 spring onions (chopped)
- 1 clove garlic (grated)
- 2 tsp. thyme leaves
- 3 Tbsp. butter (melted)
- 1 tsp. fleur de sel
- 1 tsp. cracked pepper (freshly)
- 2 eggs
- 1 cup buttermilk
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1350mg56% |
| Potassium400mg11% |
| Protein14g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A170% |
| Vitamin C15% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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