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Carrot and Sweet Pea Risotto with Carrot Top Pesto
JOEL GAMORAN19Ingredients
50Minutes
960Calories
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Description
Creamy risotto doesn't have to be intimidating! Sweat an onion without breaking a sweat, see why and how cutting food on the bias affects taste, and make pesto with the most unusual ingredients.
Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken stock (preferably homemade, plus more as needed)
- 1 bunch multicolored carrots (with stems and greens)
- 1 cup frozen peas
- 1 Tbsp. extra-virgin olive oil (for vegetables)
- 1 Tbsp. unsalted butter (for vegetables)
- salt (to taste, as needed throughout recipe)
- 1 Tbsp. extra-virgin olive oil (for onions)
- 1 yellow onion (medium)
- 1 cup arborio rice
- 1 cup dry white wine
- 2 garlic cloves
- 1 bunch basil
- 1/4 cup raw almonds
- 1/2 cup grated Parmesan cheese (for pesto)
- 1/2 cup extra-virgin olive oil (for pesto)
- 1/2 cup grated Parmesan (for finishing risotto)
- 1 Tbsp. unsalted butter (for finishing risotto)
- grated Parmesan cheese (for serving)
- extra-virgin olive oil (for serving)
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Directions
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1090mg45% |
| Potassium860mg25% |
| Protein27g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A360% |
| Vitamin C25% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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