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Carrot and Rosemary Cake with Labneh Frosting and Cacao Butter Frosting
GOOP20Ingredients
105Minutes
320Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 1/4 cups grated carrot (peeled and)
- 1 cup red apple (grated)
- 1 1/2 cups walnuts (coarsely chopped)
- 8 medjool dates (pitted and coarsely chopped)
- 3 large eggs
- 1/3 cup maple syrup
- 1/4 cup macadamia oil (plus extra for greasing)
- 2 tsp. apple cider vinegar (unpasteurized)
- 1 Tbsp. finely chopped rosemary
- 1 1/2 cups almond meal
- 1/2 cup buckwheat flour
- 1/3 cup arrowroot
- 1 1/2 tsp. gluten-free baking powder
- 2 tsp. ground cinnamon (plus extra for dusting)
- 1/2 tsp. bicarbonate of soda (baking soda)
- 1 tsp. ground nutmeg
- fresh rosemary leaves (and flowers, to decorate)
- 50 grams butter (cacao)
- 2 Tbsp. maple syrup
- 250 grams labneh (strained for 2 days)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium190mg8% |
| Potassium420mg12% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A100% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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