Carrot and Red Curry Soup

THEHOUSEOFYUM.COM
14Ingredients
60Minutes
350Calories

Ingredients

US|METRIC
  • 1 1/2 tablespoons olive oil
  • 1 cup yellow onion (chopped)
  • 5 large carrots (roughly chopped)
  • 5 garlic cloves (smashed)
  • 4 cups chicken stock
  • 3/4 cup water
  • 1 1/2 tablespoons red curry paste
  • 3/4 tablespoon brown sugar
  • 1 tablespoon fish sauce
  • 1 cup coconut milk (for soup)
  • salt
  • pepper
  • 1 tablespoon coconut milk (for topping)
  • chives (for garnish)
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    NutritionView More

    350Calories
    Sodium40% DV960mg
    Fat35% DV23g
    Protein22% DV11g
    Carbs10% DV31g
    Fiber24% DV6g
    Calories350Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol5mg2%
    Sodium960mg40%
    Potassium840mg24%
    Protein11g22%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber6g24%
    Sugars15g30%
    Vitamin A310%
    Vitamin C25%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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