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Carrot and Purple Daikon Radish Salad
SUBURBIA UNWRAPPED20Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 medium carrots (washed and peeled)
- 1 daikon radish (small, or 1/2 a large like I did, peeled if desired.)
- 2 green onions
- sesame seed oil
- rice wine vinegar
- honey
- lime juice
- salt
- pepper
- garlic powder
- 1/2 daikon radish (large purple, sliced thin and cut into strips)
- 3 carrots (– sliced into matchsticks)
- 2 green onions (green and white parts, sliced thin)
- 2 Tbsp. sesame oil
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. honey
- 1/2 lime (a small, 2 TBSP or so)
- garlic powder
- salt
- black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium680mg19% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A410% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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