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Carrot and Parsnip Cacio e Pepe
WILLIAMS SONOMA - TASTE6Ingredients
40Minutes
600Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 large carrots (peeled and trimmed)
- 2 parsnips (peeled and trimmed)
- 6 Tbsp. unsalted butter
- 1 cup Pecorino Romano cheese (grated)
- kosher salt
- freshly ground pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1250mg52% |
| Potassium700mg20% |
| Protein27g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A340% |
| Vitamin C30% |
| Calcium90% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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