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Carrot and Kale Quinoa Patties [Vegan]
ONE GREEN PLANET15Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 1 1/2 cups cooked quinoa (equates to 1/2 cup uncooked quinoa)
- 2 Tbsp. ground flaxseeds (and 6 tablespoons of water, soaked for 10 minutes)
- 1 cup kale (finely chopped, equates to approximately three leaves)
- 1/2 cup rolled oats (ground into flour, For a gluten-free patty, use gluten-free oats)
- 1/2 cup carrot (finely grated, equates to half of one large carrot)
- 1/4 cup pumpkin seeds
- 1/4 cup fresh basil (finely chopped)
- 1/4 cup nutritional yeast
- 1/4 cup onion (finely diced)
- 1/2 small onion
- 1 clove garlic (minced)
- 1 Tbsp. Tahini
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium230mg10% |
Potassium530mg15% |
Protein14g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber10g40% |
Sugars1g |
Vitamin A80% |
Vitamin C25% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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