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Carrot and Fennel Salad
A POT OF TEA AND A BISCUIT11Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. honey
- 1 1/2 Tbsp. balsamic vinegar
- 3 Tbsp. olive oil
- 1 Orange (juice off)
- 4 carrots (largish, peeled and coarsely grated)
- 1 fennel bulb (trimmed and sliced thinly)
- 2 spring onions (finely sliced)
- mint (a handful of finely chopped)
- salt (to taste)
- freshly ground black pepper (to taste)
- 4 Tbsp. sesame seeds (toasted)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium510mg15% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A170% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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