Carrot and Dill Risotto Recipe | Yummly
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Carrot and Dill Risotto

THE RUNAWAY SPOON
7Ingredients
60Minutes
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Carrot and Dill Risotto
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Ingredients

US|METRIC
4 SERVINGS
  • 4 cups chicken broth
  • 3 cups carrot juice
  • 6 Tbsp. unsalted butter (divided)
  • 1 onion (small, finely chopped)
  • 2 cups rice (Arborio, risotto)
  • 1 cup dry white wine (or dry vermouth, room temperature)
  • 1/2 cup fresh dill (chopped, plus more to garnish)
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