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Carrot and Cucumber Refrigerator Pickles
MARTHA STEWART9Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cucumbers (ends trimmed, cut into 1/8-inch-thick rounds)
- 4 carrots (peeled and cut into 1/8-inch-thick pieces)
- 1/2 cup sugar
- 1 cup white wine vinegar
- 1/2 cup water
- 1 1/2 tsp. salt
- 1/2 tsp. mustard seeds
- 1/2 tsp. celery seeds
- 1/2 tsp. black peppercorns (whole)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium940mg39% |
| Potassium450mg13% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars31g |
| Vitamin A210% |
| Vitamin C15% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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