Carrot and Cream Cheese Dumplings Recipe | Yummly
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Carrot and Cream Cheese Dumplings

EAT SMARTER
15Ingredients
55Minutes
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Carrot and Cream Cheese Dumplings
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Ingredients

US|METRIC
4 SERVINGS
  • 1 leek
  • 1 tsp. sunflower oil
  • 1 garlic clove (crushed)
  • 375 cups grand marnier
  • 375 cups vegetable stock
  • 875 cups cream cheese (non-fat, 0.2% fat)
  • 375 cups milk
  • 3,333 cups low fat cream cheese
  • 3 eggs
  • 4 Tbsp. cream (ligth, 15% fat)
  • 2 carrots (finely grated)
  • 1,333 cups all purpose flour
  • 1 1/2 cups breadcrumbs
  • nutmeg
  • parsley
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