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Carrot and Coriander Roti ( Gluten Free Recipe)
TARLADAL10Ingredients
40Minutes
100Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup grated carrot
- 1/4 cup coriander (finely chopped, dhania)
- 1/4 cup rice flour (chawal ka atta)
- 1/4 cup soya flour
- 1/2 tsp. chilli paste (green)
- 1 pinch turmeric powder (haldi)
- salt (to taste)
- 1 tsp. oil
- rice flour (chawal ka atta for rolling)
- oil (for cooking)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium130mg4% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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