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Carrot and Coconut Cupcakes
RED COTTAGE CHRONICLES10Ingredients
49Minutes
330Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 carrot cake mix (boxed Betty Crocker Super Moist)
- 1 cup Silk Unsweetened Coconut Milk
- 2/3 cup vegetable oil
- 3 large eggs
- 8 oz. cream cheese
- 1/2 cup granulated sugar
- 1 tsp. coconut extract
- 2 cups whipping cream
- chopped walnuts (optional)
- shredded coconut (optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium230mg10% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g3% |
| Sugars20g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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