Carrot and Coconut Cake Recipe | Yummly

Carrot and Coconut Cake

AS RECEITAS LÁ DE CASA
9Ingredients
60Minutes
1150Calories
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Description

Carrot cake plus coconut cake equals this doubly delicious dessert, which is run through with grated carrots and shredded coconut, for delightful chewy contrast to the tender cake. Yogurt and oil are what contribute to the softer crumb, while beaten egg whites help give the cake a lofter crumb. This is the kind of cake you can enjoy with your afternoon cup of tea or as an after dinner dessert.

Ingredients

US|METRIC
  • 6 eggs
  • 1 1/2 cups sugar
  • 1 natural yogurt
  • 1 cup oil
  • 1/2 package grated coconut
  • 5 medium carrots (grated)
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • margarine (for greasing)
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    Directions

    1. Preheat oven to 250°C (approximately 480°F).
    2. Whisk egg yolks with the sugar.
    3. Add yogurt and oil and mix well.
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    NutritionView More

    1150Calories
    Sodium14% DV330mg
    Fat105% DV68g
    Protein31% DV16g
    Carbs41% DV122g
    Fiber16% DV4g
    Calories1150Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat8g40%
    Trans Fat0.5g
    Cholesterol325mg108%
    Sodium330mg14%
    Potassium460mg13%
    Protein16g31%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate122g41%
    Dietary Fiber4g16%
    Sugars82g164%
    Vitamin A260%
    Vitamin C8%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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