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Carrot and Celery Soup with Thyme Pecan Crumble
ITS A VEG WORLD AFTER ALL10Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 sweet onion (– peeled and diced)
- 2 cloves garlic (– pressed or minced)
- 4 carrots (– sliced)
- 6 stalks celery (– sliced)
- 4 cups vegetable broth
- 1 Tbsp. butter
- 1 cup pecans (– chopped)
- 2 Tbsp. fresh thyme
- 1 tsp. brown sugar (– or coconut sugar)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1030mg43% |
| Potassium520mg15% |
| Protein5g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A220% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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