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Ingredients
US|METRIC
4 SERVINGS
- 125 grams cream cheese (room temperature)
- 2 cups flour (self-raising, sifted)
- 1 cup bran flakes
- 1 cup dried apricots (chopped)
- 2 cups carrot (grated)
- 3 egg (lightly beaten)
- 1/2 cup white sugar
- 1/3 cup milk
- 1/4 cup mixed nuts (chopped)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium340mg14% |
| Potassium610mg17% |
| Protein17g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber7g28% |
| Sugars38g |
| Vitamin A210% |
| Vitamin C6% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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