Carrot & Radish Slaw with Pickled Onions Recipe | Yummly
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Carrot & Radish Slaw with Pickled Onions

EATING WELL
15Ingredients
50Minutes
60Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1/2 medium red onion
  • 1/4 cup water
  • 1/4 cup white vinegar
  • 1 tablespoon sugar
  • 1 pinch salt
  • 4 cups julienned carrots (about 1 pound)
  • 2 cups kohlrabi (julienned, see Tip; about 12 ounces)
  • 2 cups daikon radish (julienned, about 6 ounces)
  • 1 1/2 cups watermelon radishes (thinly sliced, and/or French breakfast radishes)
  • 2 teaspoons fennel seeds
  • 3 tablespoons lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 1/4 teaspoons salt
  • ground pepper (to taste)
  • arugula (or Very thinly sliced radish leaves for garnish, optional)
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    NutritionView More

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    60Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories60Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium370mg15%
    Potassium290mg8%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A150%
    Vitamin C25%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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