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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (multi-colored if possible, peeled and cut into sticks)
- 1 lb. parsnips (peeled and cut into sticks)
- 1 1/2 Tbsp. butter
- 1 Tbsp. maple syrup (or honey)
- 1/4 cup orange juice
- 6 fresh thyme (twigs, to taste)
- salt
- salt and ground pepper to taste
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium320mg13% |
| Potassium880mg25% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber10g40% |
| Sugars16g |
| Vitamin A390% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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