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Carrot & Mung Bean Salad with Cumin Vinaigrette
SONIMA9Ingredients
65Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup mung beans
- 3 cups water
- 1 red onion (chopped into 1/2-inch dice)
- 3 medium carrots (chopped into 1-inch cubes)
- 1/2 cup feta cheese (crumbled)
- 1 Tbsp. cumin seeds (toasted)
- 4 Tbsp. olive oil (divided)
- 2 Tbsp. red wine vinegar
- 1 tsp. salt (divided)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium920mg38% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A160% |
| Vitamin C8% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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