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Ingredients
US|METRIC
4 SERVINGS
- 170 grams carrot (finely grated)
- 400 grams strong white bread flour (3 + ⅓ cups)
- 100 grams rye flour (generous ¾ cup)
- 10 grams fast action yeast
- 10 grams salt
- 1 Tbsp. caraway seeds
- 2 Tbsp. olive oil
- 220 mL carrot juice (2/3 + ¼ cup)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1020mg43% |
| Potassium830mg24% |
| Protein18g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber18g72% |
| Sugars5g |
| Vitamin A350% |
| Vitamin C15% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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