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Carrot Zucchini Bread with Cream Cheese Topping
KATY'S CONNECTION TO HEALTH AND FITNESS20Ingredients
80Minutes
1490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups unbleached flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. canela
- 1/2 tsp. ground ginger
- 2 eggs
- 1/2 cup canola oil
- 1/4 cup honey
- 1 tsp. vanilla
- 3/4 cup brown sugar (packed)
- 3/4 cup shredded carrot
- 1 cup zucchini (grated)
- 1/2 cup chopped walnuts
- 1/2 cup butter (softened)
- 4 oz. cream cheese (softened)
- 3 cups powdered sugar
- 1 Tbsp. half & half
- 1 tsp. vanilla
- 1/3 cup chopped walnuts (for garnish, optional)
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium910mg38% |
| Potassium460mg13% |
| Protein15g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate185g62% |
| Dietary Fiber5g20% |
| Sugars136g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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