Carrot Zucchini Bread

ALLRECIPES(1)
Alexis J.: "love the recipe, though i like to add nutmeg, clo…" Read More
14Ingredients
3Hours
60Calories

Ingredients

US|METRIC
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 eggs (lightly beaten)
  • 1 1/2 cups buttermilk
  • 2 tablespoons butter (melted)
  • 1/2 cup brown sugar (packed)
  • 1 cup shredded zucchini
  • 1 cup shredded carrot
  • orange (zested)
  • lemon (zested)
  • 1/2 cup chopped walnuts
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    NutritionView More

    60Calories
    Sodium4% DV85mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber3% DV<1g
    Calories60Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol10mg3%
    Sodium85mg4%
    Potassium50mg1%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A8%
    Vitamin C8%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Alexis J. 4 years ago
    love the recipe, though i like to add nutmeg, cloves, and extra cinnamon. Also if you want it as more of a dessert thing (like my mom does) its great with cream cheese frosting and cinnamon/sugar roasted pecan/walnut bits

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