Carrot Zucchini Bread

AVERIE COOKS(1)
Amanda S.: "This recipe didn’t skimp on carrots or zucchini.…" Read More
14Ingredients
70Minutes
240Calories

Ingredients

US|METRIC
  • 1 large egg
  • 1/2 cup light brown sugar (packed)
  • 1/3 cup coconut oil (liquid-state, canola or vegetable may be substituted)
  • 1/4 cup granulated sugar
  • 1/4 cup sour cream ( , lite is okay; or Greek yogurt may be substituted)
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 pinch salt (optional and to taste)
  • 1 cup grated carrots (laid loosely in cup and not packed, about 1 large/2 medium peeled and trimmed carrots)
  • 1 cup zucchini (grated,  laid loosely in cup and not packed, about 1 medium/large trimmed zucchini)
  • 1/2 cup walnuts (raisins, etc., optional)
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    NutritionView More

    240Calories
    Sodium6% DV140mg
    Fat20% DV13g
    Protein6% DV3g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories240Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium140mg6%
    Potassium140mg4%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars17g34%
    Vitamin A40%
    Vitamin C6%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Amanda S. a year ago
    This recipe didn’t skimp on carrots or zucchini...I loved it!

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