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Judith Midgley: "It worked so well. I doubled the recipe and made…" Read More
12Ingredients
┅Seconds
420Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup vegetable oil (plus more)
- 1 1/4 cups all purpose flour (; plus more)
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. kosher salt
- 1/2 cup golden raisins
- 1/2 cup walnuts (coarsely chopped)
- 3 large eggs
- 1 cup granulated sugar
- 2 tsp. vanilla extract
- 8 oz. carrots (coarsely grated, about 2 cups)
- 2 tsp. light brown sugar
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat2.5g13% |
| Trans Fat0.5g |
| Cholesterol65mg22% |
| Sodium240mg10% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars26g |
| Vitamin A80% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Judith Midgley 3 months ago
It worked so well. I doubled the recipe and made it into 8 - 6” mini loaves for our church bake sale. I filled these just a little over 3/4” full because they puff up.
I cooked them about 50 minutes and the brown sugar crisps on top. It is a great recipe.
Thanks
Judy from Toronto Canada