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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch carrot tops (washed & trimmed if necessary)
- 1 clove garlic (peeled, I used 4 garlic scapes instead)
- 4 Tbsp. extra virgin olive oil
- 1/4 tsp. sea salt (I used Atlantic grey sea salt)
- 1/2 lemon zest (& juice)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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