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Ingredients
US|METRIC
4 SERVINGS
- 1 cup carrot (top leaves)
- 1/2 cup olive oil
- 2 Tbsp. red wine vinegar
- 1 clove garlic
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/4 tsp. crushed red pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium95mg3% |
| Protein0g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A90% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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