Carrot-Thyme Soup with Cream Recipe | Yummly
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Part of

Carrot-Thyme Soup with Cream

THE PIONEER WOMAN(1)
Sarah A.: "Our "go to" soup! Fast and easy, plus we always h…" Read More
6Ingredients
80Minutes
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Carrot-Thyme Soup with Cream
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Ingredients

US|METRIC
8 SERVINGS
  • 3 lb. baby carrots
  • 2 qt. vegetable stock (Or Chicken Stock)
  • 2 sprigs fresh thyme
  • 1/3 cup honey
  • 1/2 cup heavy cream
  • 1 dash salt
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Reviews(1)

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Sarah A. 8 years ago
Our "go to" soup! Fast and easy, plus we always have leftover carrots in the fridge alongside cream, stock, and honey!

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