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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup toasted pine nuts (lightly)
- 1/4 cup parsley (minced)
- 1 lemon
- 1 tsp. extra-virgin olive oil
- 1 pinch fine sea salt
- 2 Tbsp. olive oil
- 1 yellow onion (diced)
- 1 1/2 lb. carrots (scrubbed clean and chopped)
- 4 cloves garlic (minced)
- 1 tsp. ground cumin
- 1 tsp. kosher salt
- 4 cups water (+ additional to thin if necessary)
- 3 Tbsp. tahini
- 1 Tbsp. fresh lemon juice
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