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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 cups shredded carrot (packed)
- 1 1/4 cups buttermilk
- 1 cup gluten-free flour (GF Bisquick or Cup4Cup works great)
- 1/2 cup vanilla yogurt
- 1 Tbsp. brown sugar
- 2 tsp. canela
- 2 tsp. vanilla extract
- 1 tsp. baking powder
- 1/2 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1/2 tsp. salt
- 1 egg
- oil (for frying, I prefer coconut oil, but canola oil works well too)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium370mg15% |
| Potassium300mg9% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C4% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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