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Carrot Soup with Turkey Meatballs and Spinach
PARADE MAGAZINE15Ingredients
65Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 2 lb. carrots (chopped)
- 1 large onion (chopped)
- 4 cloves garlic (smashed)
- kosher salt
- 1 pinch red pepper flakes
- 4 cups chicken (turkey, or vegetable broth, homemade or reduced-sodium canned)
- 2 cups baby spinach leaves (sliced)
- 1/2 lb. ground turkey
- 1/4 cup grated Parmesan cheese
- 1/4 cup bread crumbs
- 2 Tbsp. milk (or water)
- 1 clove garlic (minced)
- kosher salt
- freshly ground pepper
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