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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 ancho (chile, seedless, grilled and cut into thin strips)
- 4 carrots (peeled and sliced)
- 1 white onion (diced)
- 2 yellow potatoes (peeled and cut into big cubes)
- 1 bay leaf
- vegetable broth (or water)
- salt
- pepper
- 1 scallion (white and green parts sliced)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium820mg23% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A220% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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