Carrot Soup with Orange, Ginger, and Tarragon Recipe | Yummly

Carrot Soup With Orange, Ginger, And Tarragon

BIGOVEN
9Ingredients
35Minutes
140Calories

Ingredients

US|METRIC
  • 1 tablespoon butter
  • 1 pound carrots (; Peeled Classic-Cut)
  • 3/4 cup onion (; chopped)
  • 3 cups low sodium chicken broth
  • 1/2 cup orange juice
  • 1 tablespoon brandy
  • 1 teaspoon fresh ginger root (; Peeled and Finely Chopped)
  • 2 teaspoons tarragon (; Fresh Chopped)
  • tarragon sprigs (Fresh, ; garnish)
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    NutritionView More

    140Calories
    Sodium7% DV160mg
    Fat7% DV4.5g
    Protein12% DV6g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories140Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium160mg7%
    Potassium650mg19%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A380%
    Vitamin C40%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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