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Carrot Soup With Orange, Ginger, And Tarragon
BIGOVEN9Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 lb. carrots (; Peeled Classic-Cut)
- 3/4 cup onion (; chopped)
- 3 cups low sodium chicken broth
- 1/2 cup orange juice
- 1 Tbsp. brandy
- 1 tsp. fresh ginger root (; Peeled and Finely Chopped)
- 2 tsp. tarragon (; Fresh Chopped)
- tarragon sprigs (Fresh, ; garnish, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium160mg7% |
| Potassium650mg19% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A380% |
| Vitamin C40% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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