Carrot Soup With Feta And Quinoa

Name: Carrot Soup With Feta And Quinoa
Total time: 40 min
Yield: 5
Ingredients: 2 tablespoons olive oil; 1 Spanish onion thinly sliced; 2 garlic cloves finely chopped; 10 15/16 cups carrots coarsely grated; 1 tablespoon ground cumin; 2 teaspoons smoked paprika; 2 lemons; 3 1/8 cups vegetable stock; 9/16 cup quinoa; 2 cups Greek feta coarsely crumbled; 1 tablespoon sherry vinegar or to taste; 1/3 cup mint each coarsely chopped, and flat-leaf parsley; virgin olive oil To serve: extra-

GOURMET TRAVELLER

13Ingredients

40Minutes

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Ingredients

US|METRIC

5 SERVINGS

2 Tbsp. olive oil

1 Spanish onion (thinly sliced)

2 garlic cloves (finely chopped)

1.2 kilograms carrots (coarsely grated)

1 Tbsp. ground cumin

2 tsp. smoked paprika

2 lemons

750 mL vegetable stock

100 grams quinoa

300 grams Greek feta (coarsely crumbled)

1 Tbsp. sherry vinegar (or to taste)

1/3 cup mint (each coarsely chopped, and flat-leaf parsley)

virgin olive oil (To serve: extra-)

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Soups
Boiling
Blending

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Carrot Soup With Feta And Quinoa

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