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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 onion (thinly sliced)
- 3 cloves garlic (finely chopped)
- 1 kg carrots (peeled and coarsely chopped)
- 1 liter chicken stock
- 1/4 cup honey
- yoghurt (unsweetened natural, to serve.)
- roasted nuts (hazelnuts are traditional but difficult to come by here, so I peeled and roasted my own peanuts)
- sesame seeds (I used a mixture of toasted sesame seeds and black sesame seeds)
- sea salt
- black pepper
- coriander seeds (freshly toasted)
- cumin seeds (freshly toasted.)
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