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Carrot Sheet Cake with Buttercream Flowers and Brown Butter Cream Cheese Frosting
A COZY KITCHEN27Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour
- 2 tsp. baking soda
- 2 tsp. ground cinnamon
- 1 tsp. freshly ground nutmeg (if using dried nutmeg, use 1/2 teaspoon)
- 1 tsp. salt
- 1/2 tsp. ground ginger
- 1/2 cup unsalted butter (at room temperature)
- 1 cup white granulated sugar
- 1 cup brown sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 3/4 cup buttermilk
- 2 1/2 cups grated carrots
- 1 1/2 cups chopped walnuts
- 1/2 cup unsalted butter (at room temperature)
- 8 oz. cream cheese (at room temperature)
- 1/2 tsp. ground cinnamon
- 1/8 tsp. ground cardamom
- 1 tsp. pure vanilla extract
- 1 pinch salt
- 3 cups powdered sugar
- 2 Tbsp. heavy cream
- 1 cup unsalted butter (at room temperature)
- 4 cups powdered sugar (sifted)
- 1 pinch salt
- 1 Tbsp. heavy cream
- food gel (coloring)
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