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Carrot Sauté with Maple Syrup and Coconut Oil
FOR THE LOVE OF COOKING7Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. coconut oil (more if needed)
- 1 lb. carrots (peeled & sliced)
- sea salt
- cracked black pepper
- 2 cloves garlic (minced)
- 2 Tbsp. maple syrup (to taste)
- fresh parsley (chopped)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium400mg11% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A380% |
| Vitamin C20% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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