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9Ingredients
┅Seconds
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup raw pistachios (unsalted, shelled)
- 3/4 tsp. coriander seeds
- 1/2 garlic clove (finely grated)
- 3 Tbsp. fresh lemon juice
- 1/4 tsp. crushed red pepper flakes
- 1/3 cup olive oil
- kosher salt
- 1 lb. carrots (peeled, julienned or coarsely grated)
- 1 cup cilantro leaves (fresh, with tender stems)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium490mg14% |
| Protein3g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A390% |
| Vitamin C25% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jo LeRoy 5 years ago
It was good, but not as good as getting this salad off the menu at Buvette. I julienned the carrots by hand; I would try to use a mandoline or food processor next time to get the carrots finer, and that might help recapture what I remembered from the restaurant.