Carrot Salad

THE SPRUCE(3)
Hawk: "For better flavour, use honey and mustard salad d…" Read More
7Ingredients
30Minutes
230Calories

Ingredients

US|METRIC
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Dijon mustard
  • 3 tablespoons olive oil
  • 1/2 pound carrots (peeled and shredded)
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon fresh parsley (chopped)
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    NutritionView More

    230Calories
    Sodium16% DV380mg
    Fat31% DV20g
    Protein2% DV1g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories230Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium380mg16%
    Potassium390mg11%
    Protein1g2%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A380%
    Vitamin C20%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Hawk 2 years ago
    For better flavour, use honey and mustard salad dressing.
    Kay 2 years ago
    Tastes okay. I might try it again with a different mustard, the Dijon I used had a strong horseradish kick but not very strong mustard flavor otherwise.
    Jill P. 4 years ago
    Delicious and so easy to make! Just use a vegetable peeler to shred. I included the washed peels as it is my belief this is the healthiest part of the carrot. I served as a vegetable side for a brunch and was surprisingly favored... Was asked for recipe several times.

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