Carrot Risotto Recipe | Yummly
9Ingredients
40Minutes
350Calories

Ingredients

US|METRIC
  • 1 cup chopped onion
  • 1 cup arborio rice
  • 2 teaspoons butter
  • 2 cups chicken stock
  • 1 1/2 cups carrot (diced)
  • 3/4 cup carrot juice
  • 1/3 cup dry vermouth
  • 1/2 cup grated Parmesan
  • 1/3 cup mint (chopped)
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    NutritionView More

    350Calories
    Sodium23% DV540mg
    Fat11% DV7g
    Protein25% DV13g
    Carbs19% DV58g
    Fiber16% DV4g
    Calories350Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol20mg7%
    Sodium540mg23%
    Potassium520mg15%
    Protein13g25%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A310%
    Vitamin C15%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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