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Carrot Ribbons with Rosemary Butter Sauce
DO YOU EVEN PALEO5Ingredients
13Minutes
40Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 carrots (–4 large, straight, to make about 2 cups of carrot ribbons)
- 1 Tbsp. ghee (or butter)
- 1/2 tsp. fresh rosemary (minced, or ¼ tsp dried rosemary, crushed)
- 1/2 tsp. fresh parsley (minced, or ¼ tsp dried parsley flakes)
- 1/4 tsp. salt
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium150mg4% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A150% |
| Vitamin C6% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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