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Carrot Ribbons in Rosemary Butter Sauce
DO YOU EVEN PALEO5Ingredients
13Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 carrots (large, straight, to make about 2 cups of carrot ribbons)
- 1 Tbsp. ghee (or butter)
- 1/2 tsp. fresh rosemary (minced, or ¼ tsp dried rosemary, crushed)
- 1/2 tsp. fresh parsley (minced, or ¼ tsp dried parsley flakes)
- 1/4 tsp. salt
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Directions
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium200mg6% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A200% |
| Vitamin C6% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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