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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. coconut oil
- 1 yellow onion (chopped)
- 1 bunch carrots (4-5, chopped)
- 1 red bell pepper (chopped)
- kosher salt
- 1 garlic clove (minced)
- 1 tsp. fennel seeds
- 1 Tbsp. Madras curry powder
- 1/4 cup red lentils (rinsed)
- 4 cups vegetable stock
- 14 oz. coconut milk
- 1 lime (juiced)
- freshly ground black pepper
- 1/4 cup yogurt
- 1/4 cup sunflower seeds
- 1 bunch parsley (chopped)
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