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Carrot Ravioli With Broccoli-ricotta Filling
CAROLINE'S COOKING8Ingredients
100Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. carrots (250g, gives 4oz cooked weight)
- 4 oz. broccoli (115g, gives 3oz cooked weight)
- 1 Tbsp. olive oil (for roasting, approx)
- 2 eggs
- 2 cups all purpose flour
- 280 grams plain flour
- 1 cup ricotta (240g)
- 1 clove garlic (small)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol135mg45% |
Sodium140mg6% |
Potassium540mg15% |
Protein25g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate111g37% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A230% |
Vitamin C50% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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