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Carrot Raisin Salad With Pineapple
MELISSA'S SOUTHERN STYLE KITCHEN15Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 cups carrots (thinly julienned, About 4-5 medium-large carrots)
- 1 cup raisins
- 8 oz. pineapple chunks (well drained)
- 1 red onion (small, thinly sliced)
- dressing
- 1/2 cup mayonnaise
- 3 Tbsp. granulated sugar (or equivalent sweetener of choice)
- 1 Tbsp. balsamic vinegar (white)
- 1 Tbsp. fresh lemon juice
- 1 1/2 tsp. poppy seeds
- 1 tsp. salt (or garlic salt, omit garlic powder if using garlic salt)
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 8 oz. crushed pineapple (well drained)
- fresh chives (Snipped, for garnishing, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium290mg12% |
| Potassium260mg7% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A130% |
| Vitamin C40% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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