Carrot Quinoa Breakfast Bread Recipe | Yummly

Carrot Quinoa Breakfast Bread

CABOT CHEESE(2)
Laurel R.: "this is great bread. dense texture and not too sw…" Read More
17Ingredients
75Minutes
230Calories

Ingredients

US|METRIC
  • cooking spray
  • 1 cup quinoa (uncooked)
  • 1 cup whole wheat flour (King Arthur)
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tart apples (large unpeeled, cored and grated)
  • 1 1/2 cups carrots (grated)
  • 1 cup chopped walnuts
  • 1 banana (mashed overripe)
  • 1/2 cup raisins
  • 1/4 cup maple syrup
  • 1 cup Cabot 2% Plain Greek-Style Yogurt
  • 2 large eggs
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    NutritionView More

    230Calories
    Sodium16% DV380mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs12% DV35g
    Fiber20% DV5g
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol35mg12%
    Sodium380mg16%
    Potassium340mg10%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A45%
    Vitamin C6%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Laurel R. 2 years ago
    this is great bread. dense texture and not too sweet.
    caitlin b. 3 years ago
    This was OK, but definitely not what I expected. It had a very strong quinoa flavor, and was not sweet at all, more like whole wheat bread than a fruit loaf.

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